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    You are in: Home / Recipes / Bisquick Fresh Blueberry Peach Cobbler Recipe
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    Bisquick Fresh Blueberry Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KitchenCraftsnMore's Note:

    Yum - nothing says summer more than this scrumptious dessert. Topped with ice cream, it's a family favorite!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Prepare fresh fruit, and mix with sugar and cornstarch in large bowl.
    3. 3
      Transfer to an 8-inch baking pan.
    4. 4
      In medium mixing bowl, combine Bisquick, nuts, brown sugar, and cinnamon.
    5. 5
      Add milk and stir just until moistened.
    6. 6
      Drop topping in small mounds over fruit.
    7. 7
      Bake 20 minutes or until topping is light golden brown and a toothpick inserted into the topping comes out clean.
    8. 8
      Serve warm with vanilla ice cream.

    Ratings & Reviews:

    • on August 10, 2003


      Very good cobbler!! I followed the recipe to a "t" and we really enjoyed it over vanilla icecream. We liked the slight tartness of the fruit, just right, although we found the biscuit top a little too cinnamony. Another time I will cut the cinnamon in half. Nice finish putting nuts in the buscuit, we used hazelnuts, they added a nice crunch.We will be making this one again, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bisquick Fresh Blueberry Peach Cobbler

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.1
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.1 g
    Cholesterol 9.0 mg
    Sodium 45.5 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 1.5 g
    Sugars 27.7 g
    Protein 2.7 g

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

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