Bisquick Fresh Blueberry Peach Cobbler

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
20 mins
Cook
20 mins

Yum - nothing says summer more than this scrumptious dessert. Topped with ice cream, it's a family favorite!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Prepare fresh fruit, and mix with sugar and cornstarch in large bowl.
  3. Transfer to an 8-inch baking pan.
  4. In medium mixing bowl, combine Bisquick, nuts, brown sugar, and cinnamon.
  5. Add milk and stir just until moistened.
  6. Drop topping in small mounds over fruit.
  7. Bake 20 minutes or until topping is light golden brown and a toothpick inserted into the topping comes out clean.
  8. Serve warm with vanilla ice cream.
Most Helpful

4 5

Very good cobbler!! I followed the recipe to a "t" and we really enjoyed it over vanilla icecream. We liked the slight tartness of the fruit, just right, although we found the biscuit top a little too cinnamony. Another time I will cut the cinnamon in half. Nice finish putting nuts in the buscuit, we used hazelnuts, they added a nice crunch.We will be making this one again, thanks for sharing.