Bisquick Family Favorite Stew
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb ground beef
- 2 cups water
- 1 (16 1/2 ounce) can diced tomatoes, in olive oil, garlic and spices undrained
- 1 (6 ounce) can tomato paste
- 1 (16 ounce) bag frozen carrots, green beans, and cauliflower
- 2 1⁄4 cups Bisquick
- 2⁄3 cup milk
- 1 tablespoon chopped fresh parsley
directions
- Preheat oven to 425°F.
- Cook the meat in an oven-proof 4-quart Dutch oven over medium heat, stirring occasionally, until brown; drain.
- Stir in the water, tomatoes, tomato paste, and vegetables; heat to boiling, stirring occasionally.
- Mix Bisquick, milk, and parsley until soft dough forms; drop by 6 spoonfuls onto beef mixture; remove from heat.
- Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.