Bisquick Equivalent Simple

READY IN: 5mins
Recipe by Ambervim

Simple version. I don't like margarine....that is what original recipe called for.

Top Review by Boomette

I used butter. It's very easy to do. And it worked perfectly in recipe#116903 Thanks Ambervim :) Made for PAC Spring 2012

Ingredients Nutrition


  1. Mix flour, baking powder and salt in food processor bowl. Add butter and pulse til small pea size. DON'T over process.
  2. Bisquits - Preheat to 400. 1 cup mix and 1/4 cup water or milk(lighter and fluffier). Stir w/fork til moist ball forms. Knead on floured surface 8-10 ties. Roll out and cut biscuits. Bake 10-12 minutes or until lightly browned. If milk used bake at 350 instead and increase time by 4 minutes.
  3. Drop biscuit - use a bit more water for a softer dough and drop onto silpat.

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