Bisquick Easy Cheesy Chicken Casserole

JESMom's Note:

You can use Alfredo sauce instead of Cheddar cheese sauce for a change of flavors. I'm going to try using Velveeta sometime instead of the cheese sauce. This is from Bisquick II.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 2 cups cooked chicken
• 16 ounces cheddar cheese pasta sauce
• 1 lb frozen broccoli carrots cauliflower mix, thawed and drained
• 1 1/4 cups Bisquick baking mix
• 1/4 cup grated parmesan cheese
• 1/4 cup butter
• 1 egg, slightly beaten

Directions:

1. Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
2. Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
3. Bake uncovered about 20 minutes or until topping is golden brown.

Reviews

[Chef #371705]

I only put in frozen broccoli, then a can of mixed vegetables. It was a hit, my son wasn't crazy about the broccoli, give it to him raw. It reminded me of a pot pie dish but much easier to make.