Bisquick Easter Egg Rolls

Olha's Note:

Sweet rolls baked in a circle, frosted and decorated to look like small Easter egg nests. Fun for the holiday brunch.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 12

• 2 1/3 cups Bisquick baking mix
• 3 tablespoons sugar
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1/2 cup milk
• colored decorative candies

CREAMY FROSTING

• 1/2 cup confectioners' sugar
• 1 tablespoon soft butter or 1 tablespoon margarine
• 2 teaspoons light cream
• 1/4 teaspoon vanilla
• food coloring

Directions:

1. For the rolls, stir all ingredients except frosting and candies to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 8 to 10 times.
2. Roll dough 1/2 inch thick. Cut with floured 2-inch cutter.
3. Arrange biscuits close together in a circle on greased baking sheet.
4. Bake 8 to 10 minutes or until light brown. While warm, frost with Creamy Frosting and decorate with candies to resemble Easter eggs. Serve immediately. About 12.
5. For the Cream frosting, blend 1/2 cup confectioners’ sugar, 1 tablespoon soft butter or margarine, 2 teaspoons light cream and 1/4 teaspoon vanilla. If you like, tint with 2 to 3 drops food color.
6. Confectioners' sugar also called powdered or icing sugar.
7. Betty Crocker’s Bisquick Cookbook.