Bisquick Dumplings

wonderful! came out perfect! I had never made dumplings before and didn't realize how much they expand when you put them in the soup - doubled or tripled in size (for other newbies). I followed the directions but was in a hurry and cut both of the 10-minute periods to probably 5 minutes but they still came out perfect, as far as anyone could tell. thanks so much for sharing such an easy recipe!

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Thanks for posting. Since I don't leave my Bisquick in the box I am always looking for this recipe!

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wonderful =light -fluffy-used them in a blueberry ish and was fantastic=

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Excellent. Used these with the Venison Stew recipe off this site and put in the crock pot for the last 25 minutes with the cover on. Perfect.

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great dumplings, I have made these before this time I added in garlic powder and seasoned salt, I dropped them in my pork broth, thanks for sharing Lori, these were made for KK's forum Recipe Tag game

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Years ago I bought some apples that were not good eating apples. I cooked them into sauce which came out very juicy. The flavor was the best ever. We used it for ice cream topping etc. I put the sauce into a baking dish and spooned the bisquick dumpling dough in small spoonfuls over the top with cinnamon and nutmeg, baked at 350 until the dumplings were done. We spooned the dumplings and sauce into dessert bowls and served warm with heavy cream. We make this every year after a trip to the apple orchard. I still have not found the original apple that was so horrible tasting. My friend thinks it might have been some kind of crabapple.

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These turned out beautifully. I did add Salt, Pepper and Paprika to taste. I had a huge roasting pan full of stew so I couldn't boil the stew on my stovetop, so I turned the temperature up to 425 in the oven and left the top off the roasting pan and cooked for 20 minutes. The top was like a plain tea biscuit and the bottom were perfect dumplings!

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These turned out just perfect! Great flavor (I added salt pepper and garlic powder that's the only change I made) They are fluffy and don't get soggy and the directs are just right so they cook all the way in the middle. Thanks for sharing

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The absolutely best recipe I have ever used. They were wonderfully fluffy. My family loved them, I followed the recipe exactly and had great results.

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Light and fluffy. So nice to have a sure-fire, come-out-right recipe.

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Oh yeah these babies are the bomb for sure! I always make these kind of dumplings, they are light and fluffy and sooo good with some salt pepper and paprika sprinkled on top. If you wanna avoid all of the bad ingredients, like trans fat, then try making your own Bisquick Clone works good, and there are many others like it. I tried making regular dumpling recipe i found here and they turned out to be so dense, and some people prefer them like that (like cracker barrel dumplings) but I do not. This light airy fluffy moist dumpling bisquick makes is MUCH better !! Note: If you want to make your own bisquick and it be free of transfat, then you'll need to use organic shortening, as all conventional shortenings have hydrogenated oils in them. Organic shortening is just pure palm oil and is not hydrogenated.

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If your not making stew and want dumplings you can put them in beef or chicken stock and cook them. They were good!

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Fluffy! I add these to boiled chicken and dash some pepper on top.

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This is the only way I make my dumplings for chicken n' dumplings. Usually I add a little black pepper and some paprika. Im glad I found this recipe on here. Now i'll always have it. Thanks for posting!!

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Perfect! These come out very light and fluffy. I believe that the recipe on the box uses more milk, which makes the dumplings more doughy. These are awesome, Add a touch of parsley, chive, rosemary, cracked black pepper, or cilanto for an extra special treat.

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This is how I always made my dumplings, too. So good! I use them for Shortcut Chicken and Dumplings.

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These are excellent! I have used this recipe for years and it has always turned out very light and fluffy.

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This is how my mom made dumplings for as long as I can remember. Luckily, my mom always cut out the recipes on the Bisquick box, so I still have it. Now I make mine the same way. What could be easier?!? We always boil chicken and add the dumplings to the broth. Simple and delicious. It is one of my family's favorite meals! As a matter of fact, the first time my DH tasted chicken & dumplings, close to 20 years ago, he loved them so much that he went to his mom to ask why she never made them :-) Thanks for posting!

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This is the recipe I have always used for dumplings. We love these with homemade chicken soup. I am glad to see it posted, the original recipe is no longer on the Bisquick box. It's nice to know it is saved here. Thanks for posting it!

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This is my favorite way to make a quick dumpling! I used a slightly different approach by making them dryer (less milk), patting out on my board and cutting into strips. I do like to cover the pot during the last 10 minutes to moisten up the top layer. Using reduced-fat Bisquick, these were terrific in Chicken and Dumplings (Low-Fat) .

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