Bisquick Dumplings
Added December 03, 2007 | Recipe #269611
Total Time:
Prep Time:
Cook Time:
In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.
Directions:
1
In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
2
Drop mixture by spoonfuls onto boiling stew and reduce heat.
3
Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.
Ratings & Reviews:
wonderful! came out perfect! I had never made dumplings before and didn't realize how much they expand when you put them in the soup - doubled or tripled in size (for other newbies). I followed the directions but was in a hurry and cut both of the 10-minute periods to probably 5 minutes but they still came out perfect, as far as anyone could tell. thanks so much for sharing such an easy recipe!
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Thanks for posting. Since I don't leave my Bisquick in the box I am always looking for this recipe!
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wonderful =light -fluffy-used them in a blueberry ish and was fantastic=
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Nutritional Facts for Bisquick Dumplings
Serving Size: 1 (419 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 119.9
Calories from Fat 40
34%
Total Fat 4.5 g
6%
Saturated Fat 1.3 g
6%
Cholesterol 2.7 mg
0%
Sodium 267.0 mg
11%
Total Carbohydrate 16.9 g
5%
Dietary Fiber 0.5 g
2%
Sugars 2.9 g
11%
Protein 2.5 g
5%
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