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    You are in: Home / Recipes / Bisquick Danish Recipe
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    Bisquick Danish

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    anme's Note:

    Alright, you caught me.... I hate using store bought mixes but I had some Bisquick in my pantry and needed a treat real fast one night when I ran out of flour so this is what I came up with!

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    Serves: 20


    danishe ...

    Units: US | Metric

    • 1/4 cup butter, softened
    • 5 tablespoons sugar
    • 2 1/4 cups Bisquick
    • 1/3 cup vanilla coffee creamer
    • 1/3 cup half-and-half (or 2/3 cup milk for healthier)
    • 1/4 cup fruit preserves



    1. 1
      Stir butter, sugar and bisquick together until crumbly.
    2. 2
      Gently add in coffee creamer and half and half or milk until dough just starts to form.
    3. 3
      Drop about a heaping tablespoonsful dough onto a greased baking sheet.
    4. 4
      Make an indent into each Danish.
    5. 5
      Fill indent with a small amount of preserves.
    6. 6
      Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden.
    7. 7
      While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup.
    8. 8
      Drizzle glaze over warm danishes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on May 15, 2008


      Instead of buying Bisquick I did Quick Mix I used half-and-half. And I used blueberry jam. No glaze was needed for us. Thanks Anme. Made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012


      Love these. Made them using the Fat Free Baking Mix Fat Free Baking Mix (Like Bisquick) Copycat - Clone. Used Splenda instead of sugar and missed out the glaze. They were absolutely the best. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2011


      These were very good, although they're not quite like the Danishes that I'm used to. I used milk instead of half-and-half, since that's what I had on hand. I also had fresh raspberries to use up, so I mashed them, added a little sugar and cornstarch and cooked them down. I used that instead of any preserves. I think I got about 14 Danishes in a batch. The glaze was also very good and didn't make the Danishes too sweet. Everyone loved them so much that I had to make another batch the next day. Will be making again (as soon as I get more Bisquick). Someone also suggested that they would be good with coconut added. I'm not sure about this, but may try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Bisquick Danish

    Serving Size: 1 (38 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 138.0
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.9 g
    Cholesterol 11.4 mg
    Sodium 171.2 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.3 g
    Sugars 10.8 g
    Protein 1.4 g

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