Bisquick Danish

anme's Note:

Alright, you caught me.... I hate using store bought mixes but I had some Bisquick in my pantry and needed a treat real fast one night when I ran out of flour so this is what I came up with!

• Total Time: 22 mins
• Prep Time: 10 mins
• Cook Time: 12 mins

Ingredients:

Serves: 20

Yield: 20.0 danishe ...

• ¼ cup butter , softened
• 5 tablespoons sugar
• 2 ¼ cups Bisquick
• 1⁄3; cup vanilla coffee creamer
• 1⁄3; cup half-and-half (or 2/3 cup milk for healthier)
• ¼ cup fruit preserves

Glaze

• 2⁄3; cup powdered sugar
• 2 tablespoons vanilla coffee creamer (or milk)
• ½ tablespoon corn syrup

Directions:

1. Stir butter, sugar and bisquick together until crumbly.
2. Gently add in coffee creamer and half and half or milk until dough just starts to form.
3. Drop about a heaping tablespoonsful dough onto a greased baking sheet.
4. Make an indent into each Danish.
5. Fill indent with a small amount of preserves.
6. Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden.
7. While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup.
8. Drizzle glaze over warm danishes.

Reviews

[**Sierra**]

These were very good, although they're not quite like the Danishes that I'm used to. I used milk instead of half-and-half, since that's what I had on hand. I also had fresh raspberries to use up, so I mashed them, added a little sugar and cornstarch and cooked them down. I used that instead of any preserves. I think I got about 14 Danishes in a batch. The glaze was also very good and didn't make the Danishes too sweet. Everyone loved them so much that I had to make another batch the next day. Will be making again (as soon as I get more Bisquick). Someone also suggested that they would be good with coconut added. I'm not sure about this, but may try it.

[Posiespocketbook]

OMG! these were fantastic. I am not a fan of sweets so this recipe was perfect for me. These were perfect for the amount of sugar in them mixed with the bisquick. More like a sweet biscuit. I did use the reduced fat bisquick and I didn't have any coffee creamer so I used canned milk with vanilla. For the glaze I used maple syrup in place of the corn syrup. Didn't see that the servings were 20 , I made 8 huge danishes. Still turned out great. Lowered the temp to 400 just baked a few mins longer. No burnt bottoms.

[Chef Sarita in Austin Texas]

Super easy and delicious! Makes a great quick breakfast/treat. Thanks for posting!