Bisquick Danish

READY IN: 22mins
Recipe by anme

Alright, you caught me.... I hate using store bought mixes but I had some Bisquick in my pantry and needed a treat real fast one night when I ran out of flour so this is what I came up with!

Top Review by Boomette

Instead of buying Bisquick I did recipe#279258 I used half-and-half. And I used blueberry jam. No glaze was needed for us. Thanks Anme. Made for Please Review My Recipe.

Ingredients Nutrition

  • 14 cup butter, softened
  • 5 tablespoons sugar
  • 2 14 cups Bisquick
  • 13 cup vanilla coffee creamer
  • 13 cup half-and-half (or 2/3 cup milk for healthier)
  • 14 cup fruit preserves
  • Glaze

  • 23 cup powdered sugar
  • 2 tablespoons vanilla coffee creamer (or milk)
  • 12 tablespoon corn syrup

Directions

  1. Stir butter, sugar and bisquick together until crumbly.
  2. Gently add in coffee creamer and half and half or milk until dough just starts to form.
  3. Drop about a heaping tablespoonsful dough onto a greased baking sheet.
  4. Make an indent into each Danish.
  5. Fill indent with a small amount of preserves.
  6. Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden.
  7. While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup.
  8. Drizzle glaze over warm danishes.

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