Bisquick Cranberry Pancakes With Cranberry Syrup

Total Time
30mins
Prep 10 mins
Cook 20 mins

This uses jellied cranberry sauce which I keep in the pantry. Good for a change of pace. I got this from a kid's cookbook!

Directions

  1. Combine Bisquick, egg and milk in a mixing bowl and beat with mixer until smooth.
  2. Fold in the 1/2 cup of cranberry sauce.
  3. Heat butter, as needed in griddle and pour 1/4 cup of batter into pan to make pancakes.
  4. When bubbles appear around the edges, flip over until done.
  5. Meanwhile make the cranberry syrup. Heat the 1 1/2 cups of cranberry sauce left and the corn syrup in a saucepan on low heat for 10 minutes. Serve with the pancakes. Enjoy.

Reviews

(1)
Most Helpful

This was good, and a fun and different way to use cranberry sauce. The only problem I had was that I could not get the syrup to be smooth. I even used a whisk to stir it, and it stubbornly remained lumpy. So we had lumpy cranberry syrup on our cranberry pancakes.

Ginny Sue April 10, 2010

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