I found this recipe because I had a big box of Bisquick and wanted to use it up. It's not very cornbread like, (only 3 Tbsp of corn meal) but it's VERY POPULAR! Everyone loves it! It's like sweet corn cake. I usually cut the milk to 1/3 cup and add a can of corn and a jalapeño or two: blended. Preparation notes: Preheat oven to 350ºF. Melt butter in saucepan on low. In the meantime, in a large work bowl: 3 eggs and 1/3 cup milk, beat eggs and milk. Add remaining wet ingredients except butter. In a separate bowl, combine all dry ingredients. As soon as butter is melted, remove from heat. Grease pyrex pan with a couple pats of butter, room temp. Whisk melted butter from saucepan with wet ingredients. Add dry ingredients to the wet ingredients and stir until combined. Pour into pan and straight into preheated oven for 35 minutes.
This is my go to recipe every time and now my in laws ask me to make extra. Its moist, buttery, and super yummy! I even tried it with other "just add water" pancake mixes and the flavor is still the same.
I haven't tasted it yet but I know it will be good from one review that said "onolicious"!. Hawaii knows good food so I'm not worried that I have to serve this as soon as it pops out!
I am gluten free so I made this recipe with gluten free bisquick. I worked great! My only complaint is the fat content wow 3/4 cup butter! Awesome with chili!
This recipe was fantastic! I am super picky and so is my husband.... I am also Gluten Free, and he is not.... but I made this recipe with Gluten Free Bisquick and it was truly awesome! My husband had NO idea it was gluten free. I served it with a little fat free spray butter and syrup and it had great family reviews! I increased the cornmeal just a bit, and added a dash of salt and a tiny dash of milk, baked for 35 minutes and it was truly perfection. This is coming from someone who can "cook" but can't "bake".... so this is a no fail perfect go to recipe for me now! THANK YOU!
This is a great recipe. Measurements are spot on and its really easy to make. Everyone goes crazy for it every time I make it.
This cornbread recipe turned out really great. It is on the sweet side, so if you don't like sweet cornbread then this recipe is not for you. But, if you love sticky, moisty sweet then you'll love this!
Works great with gluten free bisquick!! It was delicious so light and fluffy
Attention diabetics/low-carbers! This recipe works great with Carbquik and splenda! Thanks for posting Judy!
Hi! the flavor of this cornbread is great! but it def needs more of a cook time than 35 mins!