Bisquick Coffee Cake

I made this recipe with a 21 ounce can of apple filling and I increased the cinnamon to 1/2 teaspoon. I cooked it for 25 minutes but it was not long enough for the addition of the filling but i did not discover it until I let it cool and ate three pieces! It was still awesome and not wanting to waste any, I reheated the oven to 400 degrees Fahrenheit and cooked it for an additional 20 minutes in 10 minute increments. That did the trick. The next time I will add 5 minute increments to the original cooking and take note. And finally, the filling added flavor, texture, and the cake was definitely not dry. I couldn't imagine it without filling, but I just have to perfect the cooking time. I hope this helps. :oD

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I have made this coffee cake for over 39 years......We love it. I make it just like the recipe stats except I always double the recipe for the topping......we love that topping, the more the merrier.

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I have made this recipe for years, a family favorite. I drain a can of peaches use half the liquid and half milk to mix, After poured in baking dish I push the peach slices down into the batter, then top with strussel topping and bake. Try Strawberries. Add whipped topping or ice cream to warm cake Yum! Call it what you like cobbler or coffee cake it is delicious. BISQUICK... Please put the recipe back on the box.

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I love this recipe! I always double the topping and score it really deep or it can be a bit dry and floury tasting. I also like to mix up a simple glaze just using leftover-from-the-pot or fresh coffee and powdered sugar and then drizzle it over the top, adds a ton of flavor!

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Excellent recipe! I made mine into a Lemon Coffee Cake! Followed recipe as written and for the Lemon, I took a box of Jello lemon pudding mix and added 1 cup of milk and brought to a boil whisking consistently until creamy, almost fluffy. Then let it cool completely and added to the cake mixture. It's so delicious! I think I'll make decaf tonight just to have some! Thanks for the easy recipe!

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I have been using Bisquick for 60 years. Coffee Cake, Drop Bisquits, Muffins, Pancakes etc.. When you have Bisquick in your kitchen you are never without when unexpected guests show up. My husband,children and grandchildren love the pancakes. I pray that the FDA doesn't change a wonderful product that even my Grandmother used.
Lyn

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We have had this for Christmas morning for as long as I can remember. We add about 1 cup of blueberries to it, and since I started making my own, I always double the topping!

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It is Christmas morning, 2012, my son, home from college, wants Busquick Coffee Cake for Christmas morning. I go to the box and imagine my surprise and horror to find no coffee cake recipe, What to do, Google it. I have to thank you a hundred times over for putting the recipe up and so easy to find. Now all is well. Happy Holidays. Cathy
PS I have always added extra topping as well. I also give it as xmas gifts. I put the dry ingredients and a recipe in a zip lock bag and wrap or add to a basket with other goodies. My friend Becky thinks I am quite the chef. :)

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I went to the box looking for just this. It's in the oven, but I am just glad it's there for now. I am reading reviews and wishing I added more crumb topping remembering how much I loved it as a kid. If I had an apple, I'd have used it! Thanks everyone.. who knew you could get inspired from bisquick!

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You are a darling! I haven´t made this in years (too busy working, but now I'm retired) and was so disappointed to see it had disappeared from the box!!! It was always a great standby; plus, whenever I found myself with a bunch of apples I needed to use up, I'd peel and slice them, layer them all through the top of the cake before baking, and sprinkle them with cinammon instead of the crumb topping! Mmmm, I loved that. So here I sat with apples wanting a home and no recipe! You've come to my rescue, and I'm ever so thankful!!!

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I just made this, with a few alterations. I added 1/2 tsp cinnamon and a can of pears to the recipe. I substituted the pear liquid for the milk. I also doubled the topping. It is moist, and delicious. Next time I will try apples, but the pears are what I had on hand.

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We made this in the UK when we were newly weds whenever we were hungry and there was nothing else in the house. I was so frustrated when bisquick took it off the box. I can cook but I like things simple and predictable. I am thinking about adding a can of sliced peaches to the bottom of this next time I bake it or pineapples wahla pineapple upside down cake how cool!

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The easiest way to make this coffee cake moist is to double the topping ingredients and score the coffee cake well so that the topping seeps in throughout the cake. I am experimenting with adding a 1/2 cup of applesauce as well to see if that enhances the flavor.

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By itself the recipe is dry & tasteless. As others, I add cinnamon along with fruit - dried fruit plumped in the 2/3 cup milk for several hours helps moisture, taste & texture.

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Pretty good. I tried it with the apple and cinnamon added to the dough. I wouldn't say it was to die for, but good enough to make again.

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This was my favorite comfort food growing up. My mom always added 1/2 tsp of cinnamon to the dough and a whole chopped apple. It was (and is) delish!

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dry and bland

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this was pretty good... i played around a bit with this, cut up 3 apples into a small dice and sauteed them in some butter, brown sugar and cinnamon, added this mixture to the cake batter before baking. pretty good dessert for the simple ingredients it uses. going to try maybe a can of fruit cocktail next time:)

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I am so grateful that someone put this recipe on the net. My mom used it and I used it, I just never wrote it down thinking that it would always be on the Bisquick box.....boy was I wrong.

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Thanks so much for posting this! I remember it from when they used to put it on the bisquick box, too! It's such a simple, but devine treat. I do add a bit more brown sugar and butter to the topping, but that's only because I've got an outrageous sweet tooth.

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