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    You are in: Home / Recipes / Bisquick Coffee Cake Recipe
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    Bisquick Coffee Cake

    Bisquick Coffee Cake. Photo by Dine & Dish

    1/5 Photos of Bisquick Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    bungalowten's Note:

    This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Topping

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
    3. 3
      Mix dough ingredients and put in baking dish.
    4. 4
      Mix topping ingredients with a fork or pastry mixer until crumbly.
    5. 5
      Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
    6. 6
      Bake for 25 minutes.

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    Ratings & Reviews:

    • on October 03, 2009

      55

      I made this recipe with a 21 ounce can of apple filling and I increased the cinnamon to 1/2 teaspoon. I cooked it for 25 minutes but it was not long enough for the addition of the filling but i did not discover it until I let it cool and ate three pieces! It was still awesome and not wanting to waste any, I reheated the oven to 400 degrees Fahrenheit and cooked it for an additional 20 minutes in 10 minute increments. That did the trick. The next time I will add 5 minute increments to the original cooking and take note. And finally, the filling added flavor, texture, and the cake was definitely not dry. I couldn't imagine it without filling, but I just have to perfect the cooking time. I hope this helps. :oD

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2009

      55

      Excellent recipe! I made mine into a Lemon Coffee Cake! Followed recipe as written and for the Lemon, I took a box of Jello lemon pudding mix and added 1 cup of milk and brought to a boil whisking consistently until creamy, almost fluffy. Then let it cool completely and added to the cake mixture. It's so delicious! I think I'll make decaf tonight just to have some! Thanks for the easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2011

      45

      I love this recipe! I always double the topping and score it really deep or it can be a bit dry and floury tasting. I also like to mix up a simple glaze just using leftover-from-the-pot or fresh coffee and powdered sugar and then drizzle it over the top, adds a ton of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (64)

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    Nutritional Facts for Bisquick Coffee Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.7
     
    Calories from Fat 110
    34%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 42.1 mg
    14%
    Sodium 553.5 mg
    23%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.8 g
    87%
    Protein 5.0 g
    10%

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