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    You are in: Home / Recipes / Bisquick Coffee Cake Recipe
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    Bisquick Coffee Cake

    Bisquick Coffee Cake. Photo by newspapergal

    2 Photos of Bisquick Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    bungalowten's Note:

    This recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Topping

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
    3. 3
      Mix dough incredients and put in baking dish.
    4. 4
      Mix topping ingredients with a fork or pastry mixer until crumbly.
    5. 5
      Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
    6. 6
      Bake for 25 minutes.

    Ratings & Reviews:

    • on October 03, 2009

      I made this recipe with a 21 ounce can of apple filling and I increased the cinnamon to 1/2 teaspoon. I cooked it for 25 minutes but it was not long enough for the addition of the filling but i did not discover it until I let it cool and ate three pieces! It was still awesome and not wanting to waste any, I reheated the oven to 400 degrees Fahrenheit and cooked it for an additional 20 minutes in 10 minute increments. That did the trick. The next time I will add 5 minute increments to the original cooking and take note. And finally, the filling added flavor, texture, and the cake was definitely not dry. I couldn't imagine it without filling, but I just have to perfect the cooking time. I hope this helps. :oD

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2011

      I have made this coffee cake for over 39 years......We love it. I make it just like the recipe stats except I always double the recipe for the topping......we love that topping, the more the merrier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      I have made this recipe for years, a family favorite. I drain a can of peaches use half the liquid and half milk to mix, After poured in baking dish I push the peach slices down into the batter, then top with strussel topping and bake. Try Strawberries. Add whipped topping or ice cream to warm cake Yum! Call it what you like cobbler or coffee cake it is delicious. BISQUICK... Please put the recipe back on the box.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (54)

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    Nutritional Facts for Bisquick Coffee Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.7
     
    Calories from Fat 110
    34%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 42.1 mg
    14%
    Sodium 553.5 mg
    23%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.8 g
    87%
    Protein 5.0 g
    10%

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