Total Time
Prep 15 mins
Cook 20 mins

I found this recipe years ago on the back of a box of Bisquick. It's very fast and easy to throw together; combine those two assets with tasty and you've got a winner in my book.

Ingredients Nutrition


  1. Blend all of the coffee cake ingredients.
  2. Beat vigorously for 30 seconds.
  3. Spread into greased 9" layer pan or 8" square pan.
  4. For topping, blend all topping ingredients with fingertips until crumbly.
  5. Spread topping on coffee cake.
  6. Bake at 400 degrees for 20-25 minutes.
Most Helpful

This coffee cake brings back great memories of my aunt. Whenever we went to visit she had the coffee cake made and waiting - the topping was always a surprise =- it was whatever fruit she had on hand mixed with the recipe topping. Yummy! I'm going to make this for my husband today and think of my Aunt. Rest well, Aunt T - your hospitality and love live on!

blairstreetgirl July 16, 2011

Glad to find it! I pulled out the bisquick box and was shocked it wasn't on there! I added the apples and baked it for 20 minutes. I probably should have cooked it for only 18-19 minutes, the crust was really browning.

therosas October 11, 2009

This was one of the first recipes I ever made as a young adult. I was 17 years old and still in high school. Today, I am 60 years old and still make this coffee cake for my four granddaughters. It is one of their favorites, too!

Rockamama March 07, 2014