Bisquick Clone

READY IN: 2mins
Recipe by erryn_kruppi

I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.

Top Review by the80srule

I used the serving calculator to make 6 cups (which I guess is a small box of commercial Bisquick). I used turbinado sugar, double-acting baking powder, unbleached AP flour, kosher salt, and canola oil. I whisked in the oil until it got all crumbly but wanted to make sure it absorbed-- if mixing in a bowl/container I'd let it sit out and dry for about 10-15 minutes before sealing. Works like a charm for any recipe that calls for Bisquick!

Ingredients Nutrition


  1. Mix together dry ingredients.
  2. Add oil and combine using pastry cutter or 2 knives.
  3. Use in place of bisquick in any recipe.

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