Total Time
Prep 15 mins
Cook 0 mins

If you use Bisquick and run out, this is a good clone.


  1. Combine flour, milk, baking powder, and salt in a very large bowl.
  2. Cut in shortening until it resembles coarse cornmeal.
  3. Store in tightly closed covered container in a cool place.
Most Helpful

I mixed up my first batch this past Friday morning, using non-dairy soy milk powder, and by Friday afternoon had already used up most of it for my weekend baking. It works beautifully!

Mirj November 25, 2001

If you use Bisquick from the box just throw it out the window!! This is a wonderful recipe and easy to make. I'm so happy I don't have to buy a box of Bisquick any more, now that I found this! I made half of the recipe because I wanted to use it to make Sausage Cheese Muffins Sausage Cheese Muffins worked wonderfully.

Charlotte J April 27, 2002

This is a great recipe .. used it when i had no bisquick on hand, worked great!

najwa January 13, 2002