This is a great recipe....added sour cream and sugar to the mix and used it for strawberry shortcake....so yum! Thanks for a great recipe.
I gave this recipe 5 stars. I was out of Bisquick and I wasn't going back to the store for a third time in one day. So I started searching for recipes using powdered milk to bump up my protein. This was perfect. When I made this recipe I cut the recipe by 1/3 and this still turned out great. Overall I will make this recipe again! Thanks for posting a great recipe! Christine (internetnut)
This is exactly like bisquick! Anyone who rated this low, had to have done it wrong. Armymomx2 must have put something extra or add too much of something? I used organic unbleached flour, aluminum free baking powder, sea salt, organic milk powder, and organic shortening (pure palm oil, no transfat). I don't like using the boxed stuff because of all the nasties, like hydrogenated oils amoung the many bad ingredients. But I LOVE chicken and dumplings with bisquick dumplings and no other way. So I am so thankful for this recipe! And it does taste exactly like the real thing and it makes up the same. I quartered this recipe and was able to make a big pot of chicken and dumplings last night and 2 large waffles this morning. YUM! Thanks so much!!
Sorry to rate this so low, but this was awful. The mix was wet and held together when I squeezed it. I used my food processor then my Kitchen Aid mixer, to get it to combine thoroughly. It tasted nothing like Bisquick and when I made my dumplings, they fell apart. I really wanted this one to work.
Great replacement! Turned out wonderful and I have saved this recipe into my favorites! I did add a tad bit of sugar but that is to our tastes, and only half of the salt.
Worked beautifully for Red Lobster - Cheddar Bay Biscuits. I used a pastry blender to cut in the shortening. Worked great! This will be a great thing to have on hand since DD loved the biscuits.
WOOOOOOOW! amazing That's one of the must have recipe everyone should have it in his saved recipes.... Thanks a lot Lali for sharing....
Very good, won't be buying bisquick at the store any more.
Very good...a keeper! Thanks for sharing!
Easy and very tasty. (: I used this recipe to make Red Lobster - Cheddar Bay Biscuits and couldn't have asked for a better outcome. I will show the photo of the recipe I used it in. Thanks for posting this one, Lali. It's a keeper for sure!!!