Total Time
Prep 15 mins
Cook 0 mins

If you use Bisquick and run out, this is a good clone.


  1. Combine flour, milk, baking powder, and salt in a very large bowl.
  2. Cut in shortening until it resembles coarse cornmeal.
  3. Store in tightly closed covered container in a cool place.
Most Helpful

5 5

I mixed up my first batch this past Friday morning, using non-dairy soy milk powder, and by Friday afternoon had already used up most of it for my weekend baking. It works beautifully!

5 5

If you use Bisquick from the box just throw it out the window!! This is a wonderful recipe and easy to make. I'm so happy I don't have to buy a box of Bisquick any more, now that I found this! I made half of the recipe because I wanted to use it to make Sausage Cheese Muffins Sausage Cheese Muffins worked wonderfully.

5 5

This is a great recipe .. used it when i had no bisquick on hand, worked great!