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    You are in: Home / Recipes / Bisquick Clone Recipe
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    Bisquick Clone

    Bisquick Clone. Photo by internetnut

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lali's Note:

    If you use Bisquick and run out, this is a good clone.

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    Units: US | Metric


    1. 1
      Combine flour, milk, baking powder, and salt in a very large bowl.
    2. 2
      Cut in shortening until it resembles coarse cornmeal.
    3. 3
      Store in tightly closed covered container in a cool place.

    Ratings & Reviews:

    • on November 25, 2001


      I mixed up my first batch this past Friday morning, using non-dairy soy milk powder, and by Friday afternoon had already used up most of it for my weekend baking. It works beautifully!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2002


      If you use Bisquick from the box just throw it out the window!! This is a wonderful recipe and easy to make. I'm so happy I don't have to buy a box of Bisquick any more, now that I found this! I made half of the recipe because I wanted to use it to make Sausage Cheese Muffins Sausage Cheese Muffins worked wonderfully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2002


      This is a great recipe .. used it when i had no bisquick on hand, worked great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)


    Nutritional Facts for Bisquick Clone

    Serving Size: 1 (1633 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 783.5
    Calories from Fat 378
    Total Fat 42.1 g
    Saturated Fat 10.4 g
    Cholesterol 3.0 mg
    Sodium 1215.5 mg
    Total Carbohydrate 85.4 g
    Dietary Fiber 2.7 g
    Sugars 8.0 g
    Protein 15.7 g

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