Bisquick Cinnamon Raisin Biscuits

READY IN: 22mins
Recipe by coconutcream

I found this on another site and it looks tasty enough to share!

Top Review by Josh W.

The liquid ingredients are insufficient to get the Bisquick mix to absorb. I had to add almost 1/4 more milk but once I did, the biscuits turned out great.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Stir all ingredients until soft dough forms.
  3. Drop by spoonfuls onto ungreased cookie sheet.
  4. Sprinkle with additional sugar, if desired.
  5. Bake 10 to 12 minutes or until golden.

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