Recipe by busygirl
I found this recipe in a newspaper I think, it was for chocolate chip Bisquick scones. My family likes something sweet on Saturday mornings so I whip up a batch of these. By the time the coffee is done so are these yummy chocolaty treats.
Top Review by ARJBoulanger
Wonderful and quick! No mini chips for me so I used a like amount of chopped raisins, lemon zest and orange extract (out of lemon). The kiddos were clamoring for these as they came out of the oven. Loved them once they were cool. Hubby too. Mine also needed longer in the oven: a total of 14 or 15 minutes. Might not be a traditional scone but a tasty treat just the same. Now I'm in the mood for tea!
- 2 cups original Bisquick baking mix
- 1 cup mini chocolate chip
- 1⁄3 cup whipping cream (heavy)
- 2 -3 tablespoons whipping cream (heavy)
- 3 tablespoons sugar
- 1 tablespoon sugar
- 1 egg
- 1 teaspoon vanilla
Directions See How It's Made
- Heat oven to 425°F Spray cookie sheet with cooking spray (I skip this and use parchment or silpat). Stir Bisquick mix, 3 TBS sugar, and chocolate chips together, form a well in this mix. Pour in the 1/3 whipping cream, vanilla, and egg stir till soft dough forms( if it seems a little dry add 1-2 TBS more of whipping cream).
- Split the dough in half and form two circles about an inch to an inch and a half thick. Brush top of the circles with additional 1TBS cream and sprinkle with sugar (hint: if you are out of brushing cream I love to use a bit of flavored coffee creamer). Cut each circle into eight wedges but, do not separate.
- Bake about 12 minutes or till golden brown (always check that the center is done , if not bake a few more min.). When done pull from oven a let rest a minute or two, cut into prescored wedges and serve warm. ENJOY!