Prep 15 mins
Cook 10 mins
I found these on the Betty Crocker web site and changed it a little after reading the reviews on that site. Came out awesome!
- Heat oven to 375°F.
- In large bowl, mix butter, both sugars, vanilla and egg.
- Stir in Bisquick mix, chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
- Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
WOW! These ARE good! I was out of flour and I thought I could remember a bisquick recipe that we used when I was growing up. This is it! A great recipe with less butter than most.
Can't give this a complete rating since I cut the recipe in half, messed up and put double the amount of chocolate chips, and undercooked them. They came out ugly, but very good. My bf loved them.