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    You are in: Home / Recipes / Bisquick Chocolate Chip Bars Recipe
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    Bisquick Chocolate Chip Bars

    1/1 Photo of Bisquick Chocolate Chip Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    daggersmommy's Note:

    So easy, incredibly yummy and chewy. The recipe calls for 1 cup of chocolate chips but I use about 1 and a half. ***UPDATE***Just an added note, I've used a copycat version of bisquick and it turns out VERY greasy so you might want to reduce the oil content if you are using a homemade baking mix.

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    Units: US | Metric


    1. 1
      Combine all ingredients except chips.
    2. 2
      Spread in a 13 x 9-inch pan, greased and floured.
    3. 3
      Sprinkle chocolate chips over top.
    4. 4
      Bake 25-30 minutes at 350° (will look bubbly and light in the center).

    Ratings & Reviews:

    • on December 04, 2012


      I love this recipe, i have made them 3 times in the last week fir different functions I have attended. They have all been eaten and everyone asks for the recipe. I added milk chocolate chips and Kraft carmel bits to the first batch and mixed them in. I used white chocolate chips and macadamia nuts in an other, then reese pieces and mini chocolate chips to the last one. They were all delicious and turned out perfect. I did change the rwcipe slightly. I added just a couple of extra tablespoons of oil, and instead of 1 1/2 cups of white sugar i use 1/2 cup of white sugar and a half of a cup of brown sugar.

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    • on January 27, 2012


      SOOOOOOOOO stinkin easy and yummy! i didn't even measure the chips, just dumped a bunch in the batter and then some on top. They were awesome fresh, but then i left then out overnight and they were a little hard. I then placed them in a ziplock bag, planning on micowaving them for 10 sec. later...they actually were the perfect consistency when I took them out of the bag. I also doubled the recipe, and for some reason, the middle wasn't really getting cooked...fine with me tho! the middle was so doughy and chewy...heaven!
      ***UPDATE*** I had fresh cranberries that I needed to use, so I chopped them and tossed into the batter. I added a teensy splash of grape juice to the batter for extra wetness and OMG. So yummy. You have to try it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2011


      These are great! I used the mixed bag of chocolate chips and peanut butter chips and mixed them into the cookie dough instead of just putting them on top. They turned out fantastic! They are just like cookie bars but softer in the middle like brownies. I will definitely make these again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (74)


    Nutritional Facts for Bisquick Chocolate Chip Bars

    Serving Size: 1 (1023 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4518.4
    Calories from Fat 1963
    Total Fat 218.2 g
    Saturated Fat 59.7 g
    Cholesterol 378.4 mg
    Sodium 3404.2 mg
    Total Carbohydrate 613.8 g
    Dietary Fiber 16.6 g
    Sugars 431.9 g
    Protein 45.2 g

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