So easy, incredibly yummy and chewy. The recipe calls for 1 cup of chocolate chips but I use about 1 and a half. ***UPDATE***Just an added note, I've used a copycat version of bisquick and it turns out VERY greasy so you might want to reduce the oil content if you are using a homemade baking mix.
SOOOOOOOOO stinkin easy and yummy! i didn't even measure the chips, just dumped a bunch in the batter and then some on top. They were awesome fresh, but then i left then out overnight and they were a little hard. I then placed them in a ziplock bag, planning on micowaving them for 10 sec. later...they actually were the perfect consistency when I took them out of the bag. I also doubled the recipe, and for some reason, the middle wasn't really getting cooked...fine with me tho! the middle was so doughy and chewy...heaven! ***UPDATE*** I had fresh cranberries that I needed to use, so I chopped them and tossed into the batter. I added a teensy splash of grape juice to the batter for extra wetness and OMG. So yummy. You have to try it!
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I'm so confused about all the great reviews of this recipe. I made them exactly as written (wondering where the milk or other liquid was in this cookie bar recipe), and the dough just formed into a big heavy blob of dough that I struggled to spread into the pan. They baked up pretty much as written. But really, this recipe is just sweetened baking mix with chocolate chips. Mine looked nothing like the picture (i.e. cake-like). They're certainly not horrible, but they're not great by any means. I ate 2 servings over the weekend and threw the rest away.
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These are great! I used the mixed bag of chocolate chips and peanut butter chips and mixed them into the cookie dough instead of just putting them on top. They turned out fantastic! They are just like cookie bars but softer in the middle like brownies. I will definitely make these again!
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