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    You are in: Home / Recipes / Bisquick Chicken Fingers Recipe
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    Bisquick Chicken Fingers

    Average Rating:

    15 Total Reviews

    Showing 1-15 of 15

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    • on March 01, 2012

      Quick and tasty. I served these with the Zaxby's copycat dipping sauce recipe also on this site and the meal was a big hit.

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    • on October 17, 2010

      This is a very easy chicken dish. It was simple, flavorful and used ingredients I almost always have on hand. I added a little onion powder to add extra flavor and used real butter too. My husband liked his with bbq sauce for dipping. Next time I will make some honey mustard to go with it because it definitely needs a dipping sauce. Thanks!

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    • on May 22, 2010

    • on April 20, 2010

      This is a family staple for us. It has enough flavor for the kids and is safe enough for my picky kids. Yummy!

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    • on December 07, 2009

      These were very easy to assemble and quite tasty. I added lemon juice to the egg mixture and also drizzled lemon juice on the chicken halfway through cooking. It was my own preference to use lemon as, it is a favorite flavor of mine. Especially, with chicken! The reason I only gave 4 stars is that the chicken came out a little dry. Perhaps I cooked them too long though. I will be sure to cook them the recommended 13 minutes next time. Thanks for the simple recipe.

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    • on November 30, 2009

      My kids are SO picky. But this is one of very few recipes I have tried that the entire family absolutley loves. Never any leftovers. And so easy and quick. Real butter makes it best. And I have substituted poultry seasoning instead of garlic and paprika and it was great as well. I make it all the time!

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    • on September 28, 2009

      I was surprised at how good these were. Very quick and easy to make. Great with gravy. Will make again!

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    • on August 04, 2009

      These are wonderful! Absolutely delicious. I made them last night for my mom, my sister, and my boyfriend, and they all loved them. I served them with http://www.recipezaar.com/Country-Gravy-Cream-Gravy-205599 and the gravy just made them that much better (: I'll definitely be making them again (: Thanks so much for posting this (:

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    • on October 07, 2008

      We love these and ususally make about once a month. I use regular salt and add garlic powder. Delish!

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    • on September 01, 2008

      Yummy, beats the bagged frozen varieties any day. I loved the parmesan and garlic flavors. I sprayed my pan with garlic flavored Pam and still drizzled a bit of butter on top. 13 min. made a perfectly moist piece of chicken.

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    • on August 27, 2008

      A simple chicken recipe that uses ingredients on hand. I added a bit of onion powder and used garlic powder instead of garlic salt.

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    • on August 22, 2008

      It was very good, the only thing I would trry to do different is either put more of the mixture in a zipper bag or put the mixture in a bowl and dip the chicken, the coating was uneven and some chicken pieces weren't coverd enough. But overall a great idea.

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    • on January 10, 2007

      I gave this 5 stars. This is such a yummy recipe! I've made these many times. Kids love them and it's a simple recipe. Thanks for posting a yummy recipe! Christine (internetnut)

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    • on December 01, 2006

      Well these were ok. I might try making them again, I made these in a hurry and may not have done something correctly. Nevertheless, not my favorite but they certainly weren't bad.

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    • on March 18, 2006

      These were really good! The coating went on evenly and securely and the flavor was great - I love the special touch that the parmesan cheese added!

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    Nutritional Facts for Bisquick Chicken Fingers

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.4
     
    Calories from Fat 171
    49%
    Total Fat 19.0 g
    29%
    Saturated Fat 9.3 g
    46%
    Cholesterol 137.4 mg
    45%
    Sodium 604.0 mg
    25%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 27.0 g
    54%
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