Bisquick Chicken Fingers

Total Time
29mins
Prep
15 mins
Cook
14 mins

This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.

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Ingredients

Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. Line a cookie sheet with foil; spray with cooking spray.
  3. In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
  4. Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
  5. Place chicken on cookie sheet.
  6. Repeat using remaining chicken.
  7. Drizzle butter over chicken.
  8. Bake for 12-14 minutes, turning halfway through bake time.
Most Helpful

4 5

This is a very easy chicken dish. It was simple, flavorful and used ingredients I almost always have on hand. I added a little onion powder to add extra flavor and used real butter too. My husband liked his with bbq sauce for dipping. Next time I will make some honey mustard to go with it because it definitely needs a dipping sauce. Thanks!

4 5

These were very easy to assemble and quite tasty. I added lemon juice to the egg mixture and also drizzled lemon juice on the chicken halfway through cooking. It was my own preference to use lemon as, it is a favorite flavor of mine. Especially, with chicken! The reason I only gave 4 stars is that the chicken came out a little dry. Perhaps I cooked them too long though. I will be sure to cook them the recommended 13 minutes next time. Thanks for the simple recipe.

5 5

My kids are SO picky. But this is one of very few recipes I have tried that the entire family absolutley loves. Never any leftovers. And so easy and quick. Real butter makes it best. And I have substituted poultry seasoning instead of garlic and paprika and it was great as well. I make it all the time!