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    You are in: Home / Recipes / Bisquick Chicken Fingers Recipe
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    Bisquick Chicken Fingers
    Bisquick Chicken Fingers. Photo by coconutcream

    Photo by coconutcream

    3 Photos of Bisquick Chicken Fingers

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    Rate it! | Read 14 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    adena mangis's Note:

    This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees.
    2. 2
      Line a cookie sheet with foil; spray with cooking spray.
    3. 3
      In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
    4. 4
      Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
    5. 5
      Place chicken on cookie sheet.
    6. 6
      Repeat using remaining chicken.
    7. 7
      Drizzle butter over chicken.
    8. 8
      Bake for 12-14 minutes, turning halfway through bake time.
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    Nutritional Facts for Bisquick Chicken Fingers

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.3
     
    Calories from Fat 159
    47%
    Total Fat 17.6 g
    27%
    Saturated Fat 9.1 g
    45%
    Cholesterol 138.5 mg
    46%
    Sodium 582.9 mg
    24%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 28.5 g
    57%
    Detailed Nutrition Values About Nutrition Info

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