Bisquick Cheeseburger Pie
photo by Sarah D.
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g ground turkey
- 236.59 ml onion, chopped
- 2.46 ml salt
- 2 eggs
- 118.29 ml Bisquick (or jiffy)
- 236.59 ml milk
- 236.59 ml cheddar cheese, shredded
directions
- Heat over to 400 degrees and grease a 9" pie plate.
- Cook turkey and onion til turkey is browned, drain well.
- Spread in pie plate.
- Sprinkle with cheese.
- Stir remaining ingredients til blended and pour into pie plate.
- Bake for 25 minutes.
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Reviews
-
Used ground sausage with a beef bullion cube (I should have reduced the recipe's salt) and added 1/2 onion while it browned (and 2 cloves garlic just before draining it). Poured a can of diced tomatoes (for veggies) on top before the cheese. Followed the recipe for the rest. Kids weren't crazy about the tomatoes, but I thought it made a tasty (and easy) lunch.
-
This was sooo yummy! I love that it's very easy & you can change it around. I used lean ground beef, & instead of 1 cup of onion, I used about 1/2 cup of onion seasoning. My kids loved it, my husband likes it & I adore it. I do add extra cheese, & I use colby & jack cheese mix. Love this & it's great for busy nights!
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