WONDERFUL biscuits! I used a good aged cheddar the the flavour really came through! They turned out nice and crispy on the outside but light and fluffy inside! Like another reviewer I used an ice cream scoop and made 8 delicious biscuits! Thanks for another winner KittenCal!
Awesome!! I've never had the Red Lobster biscuits but I really don't need to now. These are so wonderful & full of flavour!! Follow the recipe exactly - I was thinking there was too much of the dry seasoning for the topping but I used it all & it was perfect. My husband asked me to make them again the following night!! I also liked that buttering at the table isn't really necessary as they are great just the way they are.
This recipe is awesome! I followed the recipe and out came these lovely, fluffy biscuits. I patted the dough out and cut inch and a half thick biscuits, cooked them for about 20 minutes. The parmesean and Italian seasonings are perfect! I will be making these gems again. Thank you Carol for posting this yummy treat.
Absolutely fantastic - I recommend splitting it into 8 little rolls. They puff up nice and moist. The italian seasoning on top is exactly right!
We enjoyed this bread. I made them into 6 oval shaped biscuits. I keep Italian Dressing Seasoning Dry Mix on hand all the time and this is what I used in the topping. I also used Bisquick Mix in place of the store brought brand. Worked out great :) Thanks for sharing these delicious biscuits!!
These were DELICIOUS! Made into 12 balls (used ice cream scoop), w/1/2 tsp. garlic pwd., 3 tblsps cheese, except I use less butter brushed on top w/garlic and parsley only. I think they are better than Red Lobsters! Thank-you for such a quick and easy recipe!
I made these as bisquit sized loaves. They were good served warm with butter.
I tagged this for 123 it wonders. If you love red lobsters bread you will love this! I used a cup of cheddar and a bit more garlic. Thanks for posting Karen
These were superb I made them in the shape of bisquit just like at red lobster and everyone loved them.
I love how incredibly easy this is to make, and how much it resembles the original Red Lobster bread! It took only a few minutes to bake :) will be making these over and over again. Thank you!