Bisquick Butterscotch Brownies

"Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same results with a Bisquick clone)."
 
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Ready In:
45mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • In a bowl, mix all ingredients with a wooden spoon.
  • Pour into prepared baking pan.
  • Bake for 40-45 minutes, or until brownies test done.
  • Cool on rack.
  • Cut while warm.
  • Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.

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Reviews

  1. MMMM MMMM Good!! These are super easy to make and soo good to eat. This makes a fluffy almost cake like butterscotch brownie. I found out that company was coming in an hour so I needed to make something fast and this was just what I needed.
     
  2. I omitted the coconut and used a store brand biscuit mix (nature’s promise organic). I also used demerara (sugar in the raw) for the sugar. I also sprinkled a bit more (apx one tablespoon) Demerara sugar on the top just before baking for added texture. These came out so well. Crunchy top, butterscotch, chewy interior. Will make again. Lots of compliments. Quick and easy. I may add toffee chips next time to increase the butterscotch flavor. Thank you. My family loved them!
     
  3. Sorry but it did not come out moist or sweet enough for me.
     
  4. Yummy Good! As usual, I cut the recipe in 1/2 as it is only hubby and me. Used chopped pecans and reduced fat bisquick. This makes a tastey little blondie that is good with ice cream.
     
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