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    You are in: Home / Recipes / Bisquick Butterscotch Brownies Recipe
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    Bisquick Butterscotch Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Kittencalskitchen's Note:

    Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same results with a Bisquick clone).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13" x 9" baking pan.
    3. 3
      In a bowl, mix all ingredients with a wooden spoon.
    4. 4
      Pour into prepared baking pan.
    5. 5
      Bake for 40-45 minutes, or until brownies test done.
    6. 6
      Cool on rack.
    7. 7
      Cut while warm.
    8. 8
      Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.

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    Ratings & Reviews:

    • on January 03, 2004

      55

      MMMM MMMM Good!! These are super easy to make and soo good to eat. This makes a fluffy almost cake like butterscotch brownie. I found out that company was coming in an hour so I needed to make something fast and this was just what I needed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2006

      25

      Sorry but it did not come out moist or sweet enough for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2006

      55

      Yummy Good! As usual, I cut the recipe in 1/2 as it is only hubby and me. Used chopped pecans and reduced fat bisquick. This makes a tastey little blondie that is good with ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bisquick Butterscotch Brownies

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 488.6
     
    Calories from Fat 247
    50%
    Total Fat 27.4 g
    42%
    Saturated Fat 8.2 g
    41%
    Cholesterol 70.9 mg
    23%
    Sodium 386.9 mg
    16%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 44.8 g
    179%
    Protein 5.6 g
    11%

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