Total Time
45mins
Prep 5 mins
Cook 40 mins

Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same results with a Bisquick clone).

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13" x 9" baking pan.
  3. In a bowl, mix all ingredients with a wooden spoon.
  4. Pour into prepared baking pan.
  5. Bake for 40-45 minutes, or until brownies test done.
  6. Cool on rack.
  7. Cut while warm.
  8. Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.
Most Helpful

5 5

MMMM MMMM Good!! These are super easy to make and soo good to eat. This makes a fluffy almost cake like butterscotch brownie. I found out that company was coming in an hour so I needed to make something fast and this was just what I needed.

2 5

Sorry but it did not come out moist or sweet enough for me.

5 5

Yummy Good! As usual, I cut the recipe in 1/2 as it is only hubby and me. Used chopped pecans and reduced fat bisquick. This makes a tastey little blondie that is good with ice cream.