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    You are in: Home / Recipes / Bisquick Buttermilk Pie (Half Recipe)
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    Bisquick Buttermilk Pie (Half Recipe)

    Bisquick Buttermilk Pie (Half Recipe). Photo by Marlene.

    1/1 Photo of Bisquick Buttermilk Pie (Half Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Marlene.'s Note:

    I ate this in a local restaraunt and asked a 'connection' there for the recipe. I couldn't believe how easy it was. And how FATTENING!! OMG! *LOL* But, they put it on their buffet and it's always gone. It's very good .. no crust! Kind of a custardy, pudding type dish. I guess this was on the Bisquick box years and years ago. Don't look at the calorie count and enjoy!!! ;-) (By the way, the recipe I'm posting is HALF ... to fit into a 13x9 pan instead of the buffet pans!)

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    Units: US | Metric


    1. 1
      Mix all ingredients until smooth.
    2. 2
      Pour into a sprayed 13x9 pan.
    3. 3
      Bake at 350* until the top cracks and is golden brown.
    4. 4
      APPROX 70 minutes.
    5. 5
      Is best to monitor instead of relying on the time.
    6. 6
      It's not always done in the same amount of time for me.
    7. 7
      You want it to jiggle a bit and not be too dark brown on top.
    8. 8

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    Ratings & Reviews:

    • on April 28, 2005


      This was wonderful, My family really liked it and asked for more. Now my Daughter orders it.I've made it twice, and it is so easy.GREAT!!!!! Bmimij

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    • on October 12, 2004


      This was wonderful! My family wooed and aughed! Wow-and so easy! I love buttermilk pie-and this one is great!!! Thank you for sharing this recipe.

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    • on June 02, 2004


      You're right--this is excellent! I had my doubts when I looked at the short list of ingredients, but it really is delicious. I followed the recipe exactly and was thrilled with the results.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bisquick Buttermilk Pie (Half Recipe)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 505.2
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 11.8 g
    Cholesterol 202.0 mg
    Sodium 417.1 mg
    Total Carbohydrate 71.0 g
    Dietary Fiber 0.3 g
    Sugars 63.2 g
    Protein 8.1 g

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