Prep 10 mins
Cook 30 mins
simple and delicious
- 1 1⁄2 cups sugar
- 1⁄2 cup Bisquick
- 1 cup buttermilk
- 1⁄3 cup butter or 1⁄3 cup margarine
- 1 teaspoon vanilla
- 3 eggs
- place all ingredients in blender and blend till smooth.
- put ingredients in a pie pan (no shell) and bake in an oven at 350 until fork in middle comes out clean.
- **Io make a caramel buttermilk pie use brown sugar instead of regular sugar.
Had some buttermilk to use up and found this recipe. Very easy to make. I made it with brown sugar for the caramel effect. Mine took about 50 minutes to cook. It was good when it was warm, but, wow, even better cold! I can see myself buying buttermilk just to make this again! LOL!
Did I do something wrong? I followed the recipe exactly but DH and I both had the same reaction: Sweet, sweet, sweet!!