Total Time
30mins
Prep 30 mins
Cook 0 mins

This is equally good for breakfast or dinner. Good way to use up leftover ham.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease 13 x 9 pan with cooking spray or shortnening.
  2. Mix 1st 4 ingredients and 1 1/2 cups of cheese.
  3. Put into a prepared pan.
  4. Mix Bisquick, milk and egg sub. Pour in casserole.
  5. Bake uncovered for 40 minutes; sprinkle with remaining 1/2 cup cheese and bake an additional 2 to 3 minutes.
Most Helpful

5 5

Just off the dinner table and we loved it too. Didn't add the ham to mine but served a nice ham steak alongside. I did use fresh broccoli instead of the frozen and it worked out well. Made for the Aussie Recipe Swap.

5 5

So easy to make, so tasty to eat! We loved this for breakfast, we had everything on hand and it was quick to throw together. We'll definitely make this again! Thanks!

5 5

You put your foot in this one, Ms Sally! We had it for dinner last night and loved it! Halved or thereabouts, this was a very easy prep using up leftover ham and previously thawed hashbrowns .My frozen broccoli had met an icy demise so I gave it the last rites and then rooted around to find frozen asparagus cuts. I admit to not measuring much of anything; just dumping it all in an 11-inch by 7-inch casserole dish. I added a bit of seasoning – salt, pepper, garlic powder and a glug or 2 of Tabasco sauce. After 40 minutes, the edges were crispy and the center was set so I called it done. We ate the heck out of it! Of all the dishes I have made to finish off leftover ham, this is my all-time favorite! Thanks for sharing!