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    You are in: Home / Recipes / Bisquick Breakfast Bake Recipe
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    Bisquick Breakfast Bake

    Bisquick Breakfast Bake. Photo by Julie B's Hive

    1/4 Photos of Bisquick Breakfast Bake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MsSally's Note:

    This is equally good for breakfast or dinner. Good way to use up leftover ham.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Grease 13 x 9 pan with cooking spray or shortnening.
    2. 2
      Mix 1st 4 ingredients and 1 1/2 cups of cheese.
    3. 3
      Put into a prepared pan.
    4. 4
      Mix Bisquick, milk and egg sub. Pour in casserole.
    5. 5
      Bake uncovered for 40 minutes; sprinkle with remaining 1/2 cup cheese and bake an additional 2 to 3 minutes.

    Ratings & Reviews:

    • on January 08, 2008


      Just off the dinner table and we loved it too. Didn't add the ham to mine but served a nice ham steak alongside. I did use fresh broccoli instead of the frozen and it worked out well. Made for the Aussie Recipe Swap.

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    • on January 07, 2008


      So easy to make, so tasty to eat! We loved this for breakfast, we had everything on hand and it was quick to throw together. We'll definitely make this again! Thanks!

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    • on December 21, 2007


      You put your foot in this one, Ms Sally! We had it for dinner last night and loved it! Halved or thereabouts, this was a very easy prep using up leftover ham and previously thawed hashbrowns .My frozen broccoli had met an icy demise so I gave it the last rites and then rooted around to find frozen asparagus cuts. I admit to not measuring much of anything; just dumping it all in an 11-inch by 7-inch casserole dish. I added a bit of seasoning – salt, pepper, garlic powder and a glug or 2 of Tabasco sauce. After 40 minutes, the edges were crispy and the center was set so I called it done. We ate the heck out of it! Of all the dishes I have made to finish off leftover ham, this is my all-time favorite! Thanks for sharing!

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    Read All Reviews (5)


    Nutritional Facts for Bisquick Breakfast Bake

    Serving Size: 1 (290 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.7
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 4.2 g
    Cholesterol 7.5 mg
    Sodium 300.8 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 3.1 g
    Sugars 2.8 g
    Protein 16.7 g

    The following items or measurements are not included:

    Bisquick Heart Smart mix

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