Total Time
30mins
Prep 15 mins
Cook 15 mins

I got this recipe off of Sandra's Money Saving Meals on the food network and it was really good so i wanted to share

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Whisk together the baking mix and sugar in a large bowl.
  3. Mix in the butter with your hands or a pastry blender until the butter is the size of peas.
  4. Beat the eggs well with the 1/4 cup milk in a small bowl.
  5. Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix.
  6. Gently fold in the blueberries.
  7. Turn the dough out onto a floured surface and pat into a 3/4-inch thick square.
  8. Cut into 4 squares, then cut each square into 2 triangles.
  9. Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
  10. For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth.
  11. Pour evenly over the warm scones. Transfer to a serving platter and serve.
Most Helpful

5 5

I am so happy with these! They are delicious. A few changes that I made were: I substituted that last 1/4c of bisquick for 1/4c of instant oatmeal, just because I like it that way. It creates a great texture and adds some nutrition (nominal, but still). Also, I used yogurt instead of milk. To the people who have thought these were a little dry, both of those may be good suggestions to try for solving that. Mine are perfection and I ended up baking them a minute or two longer. So delicious.

5 5

These are easy to make and are outstanding. I added more frozen blueberries (probably 1/2 - 3/4 cup, used one egg and added 1/4 more milk to make up the liquid difference. They turned out great. My elderly mother was visiting when I made them and she was very disappointed when they were gone. I promised I would make a batch for her and she could keep them in the freezer. The lemony glaze is a nice contrast to the blueberries. Best scone I've ever had and that's the truth!!!!!

4 5

These are very simple to make and taste yummy! I did add more blueberries just because I love them! The only thing I didn't like was the dry texture to the finished scone. Wonder about more liquid or perhaps a little more butter next time. Overall, extremely tasty though!