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    You are in: Home / Recipes / Bisquick Blueberry Scones Recipe
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    Bisquick Blueberry Scones

    Bisquick Blueberry Scones. Photo by natalie.eckhoff

    1/1 Photo of Bisquick Blueberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Emmalilly's Note:

    I got this recipe off of Sandra's Money Saving Meals on the food network and it was really good so i wanted to share

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    Ingredients:

    Serves: 1-8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Whisk together the baking mix and sugar in a large bowl.
    3. 3
      Mix in the butter with your hands or a pastry blender until the butter is the size of peas.
    4. 4
      Beat the eggs well with the 1/4 cup milk in a small bowl.
    5. 5
      Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix.
    6. 6
      Gently fold in the blueberries.
    7. 7
      Turn the dough out onto a floured surface and pat into a 3/4-inch thick square.
    8. 8
      Cut into 4 squares, then cut each square into 2 triangles.
    9. 9
      Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
    10. 10
      For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth.
    11. 11
      Pour evenly over the warm scones. Transfer to a serving platter and serve.

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    Ratings & Reviews:

    • on January 18, 2014

      55

      I am so happy with these! They are delicious. A few changes that I made were: I substituted that last 1/4c of bisquick for 1/4c of instant oatmeal, just because I like it that way. It creates a great texture and adds some nutrition (nominal, but still). Also, I used yogurt instead of milk. To the people who have thought these were a little dry, both of those may be good suggestions to try for solving that. Mine are perfection and I ended up baking them a minute or two longer. So delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2013

      55

      These are easy to make and are outstanding. I added more frozen blueberries (probably 1/2 - 3/4 cup, used one egg and added 1/4 more milk to make up the liquid difference. They turned out great. My elderly mother was visiting when I made them and she was very disappointed when they were gone. I promised I would make a batch for her and she could keep them in the freezer. The lemony glaze is a nice contrast to the blueberries. Best scone I've ever had and that's the truth!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2011

      45

      These are very simple to make and taste yummy! I did add more blueberries just because I love them! The only thing I didn't like was the dry texture to the finished scone. Wonder about more liquid or perhaps a little more butter next time. Overall, extremely tasty though!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bisquick Blueberry Scones

    Serving Size: 1 (124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2718.0
     
    Calories from Fat 964
    35%
    Total Fat 107.2 g
    164%
    Saturated Fat 46.3 g
    231%
    Cholesterol 508.9 mg
    169%
    Sodium 3420.7 mg
    142%
    Total Carbohydrate 401.3 g
    133%
    Dietary Fiber 9.2 g
    37%
    Sugars 227.9 g
    911%
    Protein 41.1 g
    82%

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