Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bisquick Blueberry Scones Recipe
    Lost? Site Map

    Bisquick Blueberry Scones

    Bisquick Blueberry Scones. Photo by natalie.eckhoff

    1/1 Photo of Bisquick Blueberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Emmalilly's Note:

    I got this recipe off of Sandra's Money Saving Meals on the food network and it was really good so i wanted to share

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 1-8



    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Whisk together the baking mix and sugar in a large bowl.
    3. 3
      Mix in the butter with your hands or a pastry blender until the butter is the size of peas.
    4. 4
      Beat the eggs well with the 1/4 cup milk in a small bowl.
    5. 5
      Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix.
    6. 6
      Gently fold in the blueberries.
    7. 7
      Turn the dough out onto a floured surface and pat into a 3/4-inch thick square.
    8. 8
      Cut into 4 squares, then cut each square into 2 triangles.
    9. 9
      Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
    10. 10
      For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth.
    11. 11
      Pour evenly over the warm scones. Transfer to a serving platter and serve.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on January 18, 2014


      I am so happy with these! They are delicious. A few changes that I made were: I substituted that last 1/4c of bisquick for 1/4c of instant oatmeal, just because I like it that way. It creates a great texture and adds some nutrition (nominal, but still). Also, I used yogurt instead of milk. To the people who have thought these were a little dry, both of those may be good suggestions to try for solving that. Mine are perfection and I ended up baking them a minute or two longer. So delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2013


      These are easy to make and are outstanding. I added more frozen blueberries (probably 1/2 - 3/4 cup, used one egg and added 1/4 more milk to make up the liquid difference. They turned out great. My elderly mother was visiting when I made them and she was very disappointed when they were gone. I promised I would make a batch for her and she could keep them in the freezer. The lemony glaze is a nice contrast to the blueberries. Best scone I've ever had and that's the truth!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2011


      These are very simple to make and taste yummy! I did add more blueberries just because I love them! The only thing I didn't like was the dry texture to the finished scone. Wonder about more liquid or perhaps a little more butter next time. Overall, extremely tasty though!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bisquick Blueberry Scones

    Serving Size: 1 (124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2718.0
    Calories from Fat 964
    Total Fat 107.2 g
    Saturated Fat 46.3 g
    Cholesterol 508.9 mg
    Sodium 3420.7 mg
    Total Carbohydrate 401.3 g
    Dietary Fiber 9.2 g
    Sugars 227.9 g
    Protein 41.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites