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    You are in: Home / Recipes / Bisquick Blueberry Muffins Recipe
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    Bisquick Blueberry Muffins

    Bisquick Blueberry Muffins. Photo by dwestberry

    1/10 Photos of Bisquick Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Roxygirl in Colorado's Note:

    I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Grease muffin pan well.
    3. 3
      Stir all ingredients except blueberries in medium bowl, just until moistened.
    4. 4
      Fold in berries.
    5. 5
      Divide batter evenly in 9 muffin cups.
    6. 6
      Bake 13 to 18 minutes or until golden brown.
    7. 7
      Cool slightly and remove from pan to wire rack.
    8. 8
      Yield: 9 muffins.

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    Ratings & Reviews:

    • on July 28, 2010

      55

      These muffins were light and fluffy with an almost ligher than cake texture, which is exactly what I wanted! I added a full cup of blueberries and a teaspoon of cinnamon. For the blueberry lover, I think these would be good with even more blueberries!

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    • on April 11, 2011

      55

      If you like muffins that almost make themselves, then try this recipe. Roxy, I had to try your recipe as we have a favourite Bisquick Banana muffin recipe too (which is posted here.) Of course my kids can't agree on which flavour they like best so I divided the dough in half and put blueberries in one half and chocolate chips in the other half. The result - two happy kids and one great recipe! Thx for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2011

      55

      Delicious! I took the advice of other reviewers and increased the sugar to 3/4 c sugar and added 1/2 tsp cinnamon and then increased the blueberries to about 2 c. I didn't have Bisquick so I substituted Jiffy Baking Mix. This recipe's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (50)

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    Nutritional Facts for Bisquick Blueberry Muffins

    Serving Size: 1 (81 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 212.1
     
    Calories from Fat 77
    36%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 23.7 mg
    7%
    Sodium 304.8 mg
    12%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.5 g
    57%
    Protein 3.6 g
    7%

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