Bisquick Blueberry-Banana Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe came from the Bisquick Cookbook. They are so good and so easy to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Greae bottoms of 12 medium muffin cups.
  3. Beat banana, milk, oil and egg slightly in medium bowl. Stir in baking mix, sugar and cinnamon just until moistened, fold in blueberries.
  4. Fill muffin cups about 3/4 full.
  5. Bake 20 minutes or until golden brown.
Most Helpful

4 5

This was very quick and easy to make! I used 2 bananas and added 1 tbsp flax seeds to make it a tad healthier. Sprinkled some chopped walnuts on top and baked for 18 minutes. The muffins were not sweet at all, which I don't usually mind, but I will probably use 1/3 cup of sugar next time just to add a little bit more sweetness.

5 5

These are great! I agree that a whole 20 minutes is not necessary. Thanks for that tip. I didn't thaw the blueberries, and it didn't seem to be a problem. Thanks for sharing this quick and easy recipe!

5 5

Oh man, I just made these amazing muffins for the second time. THe first time I made them I followed the recipe perfectly, and they turned out awesome. THe second time, I did cranberries (dried and rehydrated) instead of blueberries and added the zest of an orange, and a splash of vanilla. HEAVEN! Even my one year old twins love them!