Bisquick Blueberry-Banana Muffins
"This recipe came from the Bisquick Cookbook. They are so good and so easy to make."
photo by Pam-I-Am
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 muffins
ingredients
- 1⁄2 cup banana, mashed
- 1⁄3 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 2 cups Bisquick baking mix
- 1⁄4 cup sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup frozen blueberries, thawed and drained
directions
- Preheat oven to 400 degrees.
- Greae bottoms of 12 medium muffin cups.
- Beat banana, milk, oil and egg slightly in medium bowl. Stir in baking mix, sugar and cinnamon just until moistened, fold in blueberries.
- Fill muffin cups about 3/4 full.
- Bake 20 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very quick and easy to make! I used 2 bananas and added 1 tbsp flax seeds to make it a tad healthier. Sprinkled some chopped walnuts on top and baked for 18 minutes. The muffins were not sweet at all, which I don't usually mind, but I will probably use 1/3 cup of sugar next time just to add a little bit more sweetness. -
These are great! I agree that a whole 20 minutes is not necessary. Thanks for that tip. I didn't thaw the blueberries, and it didn't seem to be a problem. Thanks for sharing this quick and easy recipe! -
Oh man, I just made these amazing muffins for the second time. THe first time I made them I followed the recipe perfectly, and they turned out awesome. THe second time, I did cranberries (dried and rehydrated) instead of blueberries and added the zest of an orange, and a splash of vanilla. HEAVEN! Even my one year old twins love them! -
A great recipe to use that 1 banana that is too ripe. I used fresh blueberries. Oven temp and time were perfect. Still moist and yummy on day 2. Will be a keeper at my house. Thanks for posting. -
This makes a great easy muffin, however I used 3/4 cup sour cream instead of milk and a teaspoon of vanilla. An too advice of other to add more sugar. They were a hit and all gone by evening.
see 4 more reviews
Tweaks
-
This makes a great easy muffin, however I used 3/4 cup sour cream instead of milk and a teaspoon of vanilla. An too advice of other to add more sugar. They were a hit and all gone by evening.
RECIPE SUBMITTED BY
Hi! My name is Terri. I have been happily married for 28 years to Jim. We have 3 children, 2 girls and 1 boy.
I have a grandaughter, Delilah. She is 18 months old.
We live in a rural area. We are animal lovers. We have 8 dogs, 6 cats, 2 rabbits and we have lots of ducks and geese.
I love to cook and love to try new recipes. My favorite cookbook is an old Betty Crocker Cookbook that I have had before I was married.
I like to sew, crochet and to do crafts. I am a 4-H Club Leader and I have a great group of kids this year. They keep me very busy and I wouldn't have it any other way. We do 3 fairs in the area.
I also like to go to auctions, yard sales and I am always buying items from the kids that they are selling to raise money for school, church or a youth group.
<img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap3.jpg">
<img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg">
<img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg">
<img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">
imghttp://i262.photobucket.com/albums/ii116/luecke/i-recommend-participant.jpg
<img src="http://i490.photobucket.com/albums/rr266/Acadia/Banners/CoffeeTeaSwap2-1.jpg">
[img]http://i262.photobucket.com/albums/ii116/luecke/i-recommend-participant.jpg[/img]
