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    You are in: Home / Recipes / Bisquick Biscuits Recipe
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    Bisquick Biscuits

    Bisquick Biscuits. Photo by Breezytoo

    1/1 Photo of Bisquick Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    janem123's Note:

    From Bisquick box

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    Ingredients:

    Serves: 5

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450*.
    2. 2
      Stir ingredients until soft dough forms.
    3. 3
      Place on greased surface dusted with baking mix.
    4. 4
      Knead 10 times.
    5. 5
      Roll dough 1/2 inch thick.
    6. 6
      Cut with 2 2/12 inch cookie cutter dipped in baking mix.
    7. 7
      Place on ungreased cookie sheet.
    8. 8
      Bake 7-9 minutes or until golden brown.

    Ratings & Reviews:

    • on August 19, 2012

      55

      I make my own "Bisquick", but I always forget the ingredient measurements, so thanks for the posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      55

      Love these when I want a no hassle and quick biscuit! Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008

      45

      This is great! My mom makes strawberry shortcakes with these, and I was looking for the recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bisquick Biscuits

    Serving Size: 1 (63 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 174.4
     
    Calories from Fat 53
    30%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.2 mg
    0%
    Sodium 403.1 mg
    16%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.4 g
    17%
    Protein 4.0 g
    8%

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