Prep 5 mins
Cook 1 hr 10 mins
I love the lighter color of this banana bread and the flavor is great. I can have this together before the oven even preheats.
- Preheat oven to 325°F Spray a standard bread pan with cooking spray. I use an aluminum bread pan. Mash bananas and lemon juice in a bowl. In a seperate mixing bowl beat eggs, sugar, and vanilla until well combined. Add oil and mix for about 10 strokes. Add bisquick and mix vigorously. Mixture will be very thick and some lumps will remain. Add banana mixture and mix vigorously again. Some lumps will remain. Pour batter into greased bread pan. Bake for 1 hour and test. Continue in ten minute intervals until a tooth pick inserted comes out clean. Whether you use a glass or metal bread pan will impact the cooking time.
Great recipe! I added 1/2 cup semi-sweet chocolate chips and only did 1/2 cup sugar. Turned out delicious.
Good banana bread! I'm looking for different ways to use up the Bisquick in the pantry and this fit the bill. It also gives a crisper crust which we enjoyed. Made for PAC Fall 2012.