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    You are in: Home / Recipes / Bisquick Recipe
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    Bisquick. Photo by Bonnie G #2

    1/2 Photos of Bisquick

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dib's's Note:

    Oh yes, it's a copycat and it works!!! Saves $ also. Di

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    Units: US | Metric


    1. 1
      Combine all dry ingredients in a large bowl.
    2. 2
      Add the shortening and mix with an electric mixer on medium speed until all shortening is blended with the flour.
    3. 3
      Use the mix as you would the real thing.
    4. 4
      Pancakes-Stir 2 cups of your bisquik with 1 cup milk and 2 eggs in a bowl until blended.
    5. 5
      Waffles-Stir 2 cups of your bisquik with 1 1/3 cups milk, 1 egg and 2 T veg oil.
    6. 6
      Biscuts-Preheat oven to 450* Stir 2 1/4 cups your bisquik with 2/3 cup milk.
    7. 7
      Makes 9.

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    Ratings & Reviews:

    • on May 19, 2009


      I subbed 1/2 c canola oil for the 1 c shortening and it worked out perfectly when used in #3357, Impossible Taco Pie. Thank you!

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    • on January 29, 2009


      I've been using this recipe since I joined 'Zaar. I've been trying to catch up on my reviewing lately, so here goes: I will say this bake mix is awesome because it is made with ingredients most bakers have in their pantry right this minute. Fresh, easy and effective, that's what I want in a bake mix. To make scones: 2 cups bake mix, 1/3 cup sugar, 1/2-1 cup dried fruit (dates, apricots, raisins, cranberries, etc.) and/or lemon zest/orange zest/lime zest or 1/2 cup finely diced fresh fruit (apple, pear, apricot, peach), add 50 grams melted butter and then enough cream, yogurt, sour cream, or milk to moisten. scoop onto parchment paper and bake about 20 minutes at 180. That is for Jennifer and Naoma! :-)

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    • on March 04, 2007


      I gave this 5 stars. This recipe is great and works just as good as Bisquick. I didn't have any on hand when making biscuits and I used this and it worked like a charm. I got my copy of this recipe from Thirfty Fun. My copy of the recipe is slightly different. It calls for 8 cups flour, 1/2 cup baking powder, 3 teaspoons salt, 8 teaspoons sugar (opt). The rest of the ingredients is the same. The directions are about the same. The recipe says store in the pantry in a well sealed container and it keeps upto 3 months or longer in the refrigerator. Thanks for posting! Christine (internetnut)

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    Nutritional Facts for Bisquick

    Serving Size: 1 (723 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 606.1
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 8.6 g
    Cholesterol 0.0 mg
    Sodium 704.0 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 2.2 g
    Sugars 0.2 g
    Protein 8.6 g

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