Total Time
40mins
Prep 30 mins
Cook 10 mins

PREP TIME INCLUDES CHILL TIME: This is a cream cheese pie crust that is easy to make and absolutely delicious. From Knudsen Recipes, a 1952 booklet.

Directions

  1. Mix cream cheese, butter and flour.
  2. Chill 20 minues.
  3. Roll thin and shape in to 9 inch pie pan.
  4. Bake at 375 degrees for 8-10 minutes.