Prep 30 mins
Cook 10 mins
PREP TIME INCLUDES CHILL TIME: This is a cream cheese pie crust that is easy to make and absolutely delicious. From Knudsen Recipes, a 1952 booklet.
- Mix cream cheese, butter and flour.
- Chill 20 minues.
- Roll thin and shape in to 9 inch pie pan.
- Bake at 375 degrees for 8-10 minutes.