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    You are in: Home / Recipes / Bison Steaks With Mushroom Sauce Recipe
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    Bison Steaks With Mushroom Sauce

    Bison Steaks With Mushroom Sauce. Photo by Pink_Diamond

    1/1 Photo of Bison Steaks With Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    The Wallaces's Note:

    We absolutely love bison! Since it is a rare treat, we prefer simple sauces that showcase the flavor of the bison. This is perfect for a romantic dinner :)

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    Units: US | Metric


    1. 1
      Season bison steaks with salt and pepper, to taste.
    2. 2
      Heat oil in a skillet over high heat.
    3. 3
      Sear steaks in oil until light brown on each side, about 3-4 minutes per side.
    4. 4
      *Note: the cooking time for the bison will vary depending on the thickness of your steaks. Bison should never be cooked more than medium because otherwise it will get too tough.
    5. 5
      When bison is done cooking, remove from skillet and keep warm.
    6. 6
      Add mushrooms, butter, and garlic to meat drippings in skillet.
    7. 7
      Cook about 5 minutes at medium high heat.
    8. 8
      Reduce heat to low. Sprinkle mushroom mixture with flour and stir well to ensure that all flour is absorbed.
    9. 9
      Add water, white wine, and Worcestershire sauce to the skillet. Stir well to incorporate liquids into mushroom mixture.
    10. 10
      Top steaks with mushroom sauce and enjoy!

    Ratings & Reviews:

    • on August 04, 2010


      I loved how quick and easy this was to put together. I only deviated from this recipe a bit when I pureed the sauce, just because my DD does not like the consistency of mushrooms and will eat them only when "mushed" Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bison Steaks With Mushroom Sauce

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.8
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.5 g
    Cholesterol 15.2 mg
    Sodium 63.0 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.2 g
    Sugars 2.4 g
    Protein 4.0 g

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