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Bison is a very low fat meat and therefore can easily be overcooked. I add a lot of vegetables to keep the meat moist. I also finely chop all vegetables in the food processor to hide them from my toddler.
- Sauté the meat with the onions and half the garlic. I add the salt and pepper here.
- When meat is browned, add the rest of the vegetables, tomato paste, diced tomatoes and spices.
- Cook for an hour on low heat.
- Turn off the burner and add the other half of the garlic and the sugar.
- Serve with pasta -- or anything else.