Bison Marinade

Be the first to review
READY IN: 2hrs 6mins
Recipe by Melissa and Her Pan

I'm guessing I got this from Emeril, as it mentions "essence" in the recommended cooking preparation. All I remember is that it is REALLY GOOD. I don't have a size of cut for you but I seem to remember that we used a flat-cut roast.

Ingredients Nutrition


  1. Combine ingredients and pour into a large Ziploc bag .
  2. Marinate in the refrigerator for 2-4 hours. Turn occasionally.
  3. Pat dry and season with "essence".
  4. Grill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a