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    You are in: Home / Recipes / Bison Chili Recipe
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    Bison Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Dave Oh's Note:

    I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know what you think of it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large cooking pot, sautee meat, onion, pepper, garlic and mushrooms.
    2. 2
      Once meat is browned, lower to medium-low heat and add tomatoes, then the rest of the ingredients.
    3. 3
      Stir about every 3-5 minutes, making sure to not let any of the ingredients sit at the bottom of the pot.
    4. 4
      After about 1 1/2- 2 hours chili should be ready to serve.

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    Ratings & Reviews:

    • on March 01, 2009

      55

      I prepared this recipe last night, using ground Bison, and it was really delicious. My DH and I enjoyed it very much. I made about 1/2 the recipe and used red, yellow, and green bells (1/2 of each). I substituted canned pinto beans (rinsed and drained) as the kidney beans are very hard for me to digest. I added cayenne pepper for a little heat and used a tablespoon of canned garlic. I also added a teaspoon of cumin. The addition of wine to the sauce was great. The recipe was not overly spicy and was perfect for our tastes. We are looking forward to leftovers tonight. Thanks, Dave Oh for such a nice and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bison Chili

    Serving Size: 1 (820 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 38
    78%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 69.5 mg
    23%
    Sodium 1302.9 mg
    54%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 14.1 g
    56%
    Sugars 17.1 g
    68%
    Protein 44.8 g
    89%

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