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    You are in: Home / Recipes / Bison Burgers Recipe
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    Bison Burgers

    Average Rating:

    1 Total Reviews

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    • on May 18, 2012

      Tasty burger, the jelly added some sweetness without overwhelming. Although I bought ground bison and Trapp's Hot Pepper jelly at Wegman's, next time I will use it on some venison or elk meat: the Worcestershire sauce and the jelly should camouflage gaminess. We used grape tomatoes because regular tomatoes have no taste at this time; I forgot to tell DH to slice them in half vertically so they would lie down better, so let my photo remind you. Made for Newest Zaar Tag game.

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    Nutritional Facts for Bison Burgers

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.4
     
    Calories from Fat 114
    30%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.9 g
    34%
    Cholesterol 81.6 mg
    27%
    Sodium 472.4 mg
    19%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.2 g
    36%
    Protein 34.5 g
    69%

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