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    You are in: Home / Recipes / Bison Burger Recipe
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    Bison Burger

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    GingerlyJ's Note:

    Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe

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    Ingredients:

    Serves: 3

    Yield:

    Burgers

    Units: US | Metric

    Directions:

    1. 1
      Make three burger patties per pound of ground bison. Coat the burgers, on both sides with olive oil spray to help form a crust; this keeps the juices in the burger. Sprinkle patties with our special High Plains Bison seasoning blend.
    2. 2
      Using a griddle, preheat to 550° F before cooking. We suggest using a laser thermometer to test the temperature. Place the bison burgers on the griddle for 4 minutes on the first side. Flip the burgers and cook for an additional 3 minutes. Check the internal temperature using a food thermometer to make sure the burger is at 135-140° F degrees.
    3. 3
      Finally take the bison burgers off the grill and let them rest for several minutes before eating. Enjoy!
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    Nutritional Facts for Bison Burger

    Serving Size: 1 (151 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 149.6
     
    Calories from Fat 18
    12%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 69.5 mg
    23%
    Sodium 80.1 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    seasoning

    Detailed Nutrition Values About Nutrition Info

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