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    You are in: Home / Recipes / Bison / Buffalo Pot Roast Recipe
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    Bison / Buffalo Pot Roast

    Average Rating:

     1 Total Reviews

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    • on January 09, 2012

      Excellent roast (I used bison) and I'll use this method for cooking roasts in the future. The only thing that took this down a star was that the carrots and spuds were still 90% raw at the end of the cooking time. I removed the roast, resealed the package and gave the veggies another 45 mins @400f. They were still more firm than DH likes but they were ok for me. Next time (I have more bison in the freezer) I'll do the veggies separately but still use the slow cooking and onion soup mix with the meat. I skipped the pepper and onion as there was a lot of onion in the soup mix. The roast was very moist, tender and delicious. Thanks for posting this Nif! :D

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    Nutritional Facts for Bison / Buffalo Pot Roast

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 86.5
     
    Calories from Fat 1
    87%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 734.3 mg
    30%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.0 g
    12%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    bison round roast

    Detailed Nutrition Values About Nutrition Info

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