Total Time
3hrs 10mins
Prep 3 hrs
Cook 10 mins

You can use prune or apricot filling. I am sure you can fill them how you want. Directions are sketchy; guessing on amounts.

Ingredients Nutrition

  • 2 teaspoons yeast
  • 13 cup water, lukewarm
  • 34 cup milk, scalded
  • 14 cup sugar
  • 1 teaspoon salt
  • 1 egg
  • 14 cup oil
  • 3 34 cups flour

Directions

  1. Poof yeast in lukewarm water.
  2. Add milk, sugar, salt, egg, oil and flour.
  3. Beat well to make a smooth dough; make sure milk is only warm.
  4. Let rise until doubled.
  5. Cut with doughnut cutter.
  6. Fill with prune or apricot filling.
  7. Let set a few minutes.
  8. Fry in deep fat until nice and brown.