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    You are in: Home / Recipes / Bishop's Teriyaki Beef Jerky Recipe
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    Bishop's Teriyaki Beef Jerky

    Bishop's Teriyaki Beef Jerky. Photo by bishop916

    1/1 Photo of Bishop's Teriyaki Beef Jerky

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    bishop916's Note:

    After searching the web thru what seemed like a gazillion variants of the same recipe, I noted a few common ingredients and added few twists. I hope you enjoy my take on everyone's favorite jerky!

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    Serves: 4-6


    lbs aft ...

    Units: US | Metric


    1. 1
      Add all wet/dry ingredients into a small saucepan. Heat to boiling while whisking ingredients to blend. While marinade cools, cut sliced carne asada meat into 4 inch strips. Should be no more than 1/4 inch thick.
    2. 2
      Marinade meat strips for 12+ hours.
    3. 3
      Lay marinated meat strips on dehydrating trays of your dehydrator unit, following manufacturer's directions to complete.
    4. 4
      For oven drying, hang marinated meat strips from top rack of oven using bamboo skewers. Cover bottom rack with aluminum foil to catch drippings. Dry in oven at lowest setting (~170º propping door open slightly to release moisture) for 5-8 hours. Check meat now and then to ensure proper drying. Meat should be dried and flexible to bend in half without breaking. Enjoy!

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    Nutritional Facts for Bishop's Teriyaki Beef Jerky

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.6
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 5229.4 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 0.6 g
    Sugars 47.0 g
    Protein 8.2 g

    The following items or measurements are not included:

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