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    You are in: Home / Recipes / Bishop's Chocolate Pie Recipe
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    Bishop's Chocolate Pie

    Bishop's Chocolate Pie. Photo by TLC-MO

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    TLC-MO's Note:

    We lived in Des Moines from 1974-76 and discovered Bishop's Cafeteria at Merle Hay Mall. Anytime we had out-of-town guests, they always wanted to dine there. And of course, everybody had to have a slice of Bishop's Chocolate Pie for dessert. This is a copycat recipe that my mother-in-law gave me many, many years ago. I'm making 4 pies today -- one to keep and 3 to send to Ronald McDonald House tomorrow for a supper that my sorority chapter is serving. There are many variations of this receipe, and this is the one from the kitchen of Helen Julis Court, Ottumwa IA.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Beat pudding and milk together until it is smooth and begins to thicken.
    2. 2
      Add ice cream and vanilla and mix well.
    3. 3
      Pour evenly divided into pie crusts.
    4. 4
      Add a layer of Cool Whip and sprinkle half the chocolate chips on each pie.
    5. 5
      Refrigerate until serving time or freeze (especially if you plan to take it somewhere). Don't let it set out too long before serving. Cut into 6-8 slices while the filling is still firm.
    6. 6
      VARIATION: Try vanilla pudding with strawberry ice cream; top with Cool Whip, sliced strawberries, and chocolate chips.

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    Nutritional Facts for Bishop's Chocolate Pie

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 862.9
    Calories from Fat 388
    Total Fat 43.2 g
    Saturated Fat 20.6 g
    Cholesterol 50.3 mg
    Sodium 974.8 mg
    Total Carbohydrate 112.1 g
    Dietary Fiber 2.9 g
    Sugars 75.5 g
    Protein 9.7 g

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