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Prep 10 mins
Cook 1 hr 30 mins
Pound cake good for gifts. Recipe by Mrs. James H. Huguet, River Roads rEcipes p 176. This is an old fashioned pound cake. As a variation I sprinkle crushed blanched almonds over the top of the cake right before putting it into the oven to bake.
- Cream butter with sugar.
- Add eggs, juice and vanilla.
- Beat Well.
- Add sifted flour.
- Bake in angel food cake pan that has been greased and floured for 1 hour and 15 minutes in a 325 degree oven.
- Let cool before removing from pan.
- Cake can be used for gifts wrapped in tea towel and tied with a bow for teachers gifts.