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    You are in: Home / Recipes / Bishop's Cake Recipe
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    Bishop's Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    eboyd's Note:

    Pound cake good for gifts. Recipe by Mrs. James H. Huguet, River Roads rEcipes p 176. This is an old fashioned pound cake. As a variation I sprinkle crushed blanched almonds over the top of the cake right before putting it into the oven to bake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter with sugar.
    2. 2
      Add eggs, juice and vanilla.
    3. 3
      Beat Well.
    4. 4
      Add sifted flour.
    5. 5
      Bake in angel food cake pan that has been greased and floured for 1 hour and 15 minutes in a 325 degree oven.
    6. 6
      Let cool before removing from pan.
    7. 7
      Cake can be used for gifts wrapped in tea towel and tied with a bow for teachers gifts.

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    Nutritional Facts for Bishop's Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 379.0
     
    Calories from Fat 158
    41%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.3 g
    51%
    Cholesterol 128.8 mg
    42%
    Sodium 138.6 mg
    5%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 0.3 g
    1%
    Sugars 33.6 g
    134%
    Protein 4.6 g
    9%

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