Bishop's Brown Derby With Diablo Sauce

READY IN: 1hr 5mins
Recipe by Gingerbear

This comes from a restaurant that was very popular in Tulsa. It has been decades and it is said that people still request this recipe. I got this recipe out of the Tulsa paper.

Top Review by TxGriffLover

Thank you, Secret! I'm a transplanted Tulsan who fondly remembers having this dish at Bishops in downtown Tulsa on Sundays after church with the family. I was cruising 'zaar today looking for something different to do with ground beef, and on a whim typed in 'Brown Derby', and there it was. This is a unique recipe that made Bishop's famous. You made my day!

Ingredients Nutrition

Directions

  1. For the Diablo sauce:.
  2. In large sauce pan mix first 7 ingredients.
  3. Bring to a boil.
  4. In a small pan, melt margarine and gradually add flour, stirring until smooth.
  5. Add gradually to sauce mixture until desired thickness is reached.
  6. It is best to taste the seasonings as you mix the ingredients so that the sauce is to your desired taste.
  7. You may find that you want to increase or decrease certain ingredients to suit your taste.
  8. For the Brown Derby:.
  9. Lightly mix all ingredients and shape into 8 patties.
  10. Broil on a grill to your liking.
  11. Place on plates and cover with Diablo sauce.
  12. This can be served with practically anything on the side.
  13. French fries, fried potatoes etc.
  14. NOTE: You may lose some of the flavor but the patties are still tasty if cooked inside in a skillet over medium heat.

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